Amaretti are the cookie that proves you do not need flour to make something extraordinary.
Made from almond paste, egg whites, and sugar — and almost nothing else — amaretti are chewy in the center, crisp on the outside, and filled with a deep, fragrant almond flavor that lingers on the palate. The name comes from the Italian word “amaro,” meaning bitter, a reference to the subtle edge that comes from apricot kernels or almond extract.
The origins of amaretti date back to the Middle Ages, when a young couple in Saronno, Italy, is said to have baked them to honor a visiting cardinal. They had almost nothing in their cupboard, so they combined what they had — sugar, egg whites, and apricot kernels — and created one of the most beloved cookies in Italian history.
We make our amaretti with high-quality almond paste and real egg whites, baked to a golden finish and dusted lightly with powdered sugar. They are naturally gluten-free, which makes them a welcome addition to any cookie table where dietary needs vary.
What you get: One dozen (12) Amaretti, made fresh and packed in a kraft box with wax paper liner.
Perfect for: Cookie tables with gluten-free guests, espresso service, holiday gifting, and anyone who loves almond desserts.
Storage: Best enjoyed within 2 weeks of delivery. Store in an airtight container at room temperature.
Allergens: Contains Eggs, Tree Nuts (Almond). Naturally gluten-free. Made in a kitchen that also processes Wheat, Milk, and Soy.
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