Biscotti

Biscotti means “twice-baked” in Italian. And that is exactly what it is: dough shaped into logs, baked until firm, sliced, and then baked again until every slice is crisp and golden.

The result is a cookie that is sturdy, nutty, and almost impossibly satisfying when dunked into coffee, tea, or a glass of Vin Santo. Biscotti are not soft. They are not gooey. They are not trying to be. They are the cookie that sits quietly on the edge of the cookie table and then surprises you with how quickly the plate empties.

We make our biscotti with real almonds, a touch of vanilla, and just enough sugar to let the nuts shine. We offer two versions:

Almond: The classic. Simple, fragrant, and perfect with espresso.

Chocolate-Dipped: The indulgence. The same almond biscotti, dipped in premium dark chocolate and allowed to set.

Both versions are twice-baked for that signature crunch. Both versions are made to travel well, gift beautifully, and pair with almost any hot drink.

What you get: One dozen (12) Biscotti, made fresh and packed in a kraft box with wax paper liner.

Choose your version at checkout:

• Almond (Classic)

• Chocolate-Dipped

Perfect for: Coffee lovers, holiday gifts, cookie table variety, and anyone who appreciates a cookie with a backbone.

Storage: Best enjoyed within 3 weeks of delivery. Store in an airtight container at room temperature. Biscotti keep exceptionally well.

Allergens: Contains Wheat, Eggs, Tree Nuts (Almond). Chocolate-Dipped version also contains Soy and Milk. Made in a kitchen that also processes Peanuts.